A New Orleans classic, this dessert is made in electric ice-shaving machines, original from the city. Snowballs (or “sno-balls”) are meant to be loved in the summer as a way to beat the southern heat. It results in a jiggly core, while the top and crust are golden brown. The custard is lighter than other pies because it blends pumpkin puree with whipped cream and milk. In the middle, a silky pumpkin filling brings autumnal warmth any time of year. It is a custard pie made with sweet and thick dough, unlike other American pie crusts, which are thinner and not as sweet. Photo credit: Angie Garrett Tarte a la BouilleĪ Tarte a la Bouille reflects the French inflences in Louisiana. This yellow and brown striped cake is perfect for an afternoon snack with some coffee. Some venues have their own special flavors, but the original is still one of the most popular Louisiana desserts. Six to eight tiers of cake are layered with lemon and chocolate pudding, then enveloped in fondant or ganache.

The Doberge is a decadent masterpiece created in the 1930s by a local New Orleans baker. These tropical notes aren’t unusual in Creole cuisine, and the Cajun Cake is the ideal sweet embodiment of such tradition. Then, on top, coconut and pecan icing is added to make the whole thing even more endearing. Pineapples are the main ingredient, blended with a simple yellow cake mix. It is warm and comforting, ideal for satiating late-afternoon aches in your sweet tooth. Have you ever tried bread pudding with bacon? Photo credit: Opacity Cajun CakeĬajun Cake brings together some of the best flavors of the south. In Louisiana, they add a shot of bourbon to the mix, making it even more exciting and flavorful. This famous dessert has been adapted to different cultures all over the world, always resulting in something delicious and perfect for any season or occasion. It is made with stale bread soaked in a combination of eggs, milk, sugar, fruits, and nuts. Bread Puddingīread Pudding is a traditional dessert all over the south. You can find small plastic figurines inside store-bought cakes - a little collectible touch. Each of the three colors in the icing symbolizes something gold stands for power, purple for justice, and green for faith. It is the equivalent of turkey for Thanksgiving or beer during Oktoberfest.ĭuring the Louisiana carnival, King Cakes can be found all over the place, with almost every bakery serving this classic dessert. A Mardi Gras classic, this cinnamon-filled, braided dough is covered with icing and colored sugar, resulting in an unmistakable Louisiana original. You can spot a King Cake from miles away.

Don’t ever mistake them for donuts – beignets are much more than that. It is a must-try when visiting the Jazz City, and people sometimes cross borders just to taste the original beignets. A classic New Orleans breakfast consists of some beignets with a side of coffee, especially from the most authentic and traditional venues in the French Quarter. It is one of the best global examples of how the simplest things are sometimes the best.Ī beignet is a fried piece of square-shaped dough covered in powdered sugar. Some locals even dare to substitute lunch or dinner for a plate of these warm and flaky Louisiana specials. You can have them for dessert or breakfast. However, for the sake of tradition, try the original one! Beignetsīeignets are a universal treat. Many venues have their own praline recipes, adding chocolate and other ingredients to make them unique. The result is something crunchy and toasty, perfect for snacking on any time of the day. The caramelized sugar blends with the nuttiness of the pecans and the softness of butter and cream. All you need to do is heat brown sugar, butter, pecans, and cream inside a pot and then let it dry on wax paper. Bananas Foster is often prepared tableside as a flambé. It is an explosion of flavor that you will never forget. The flambeed bananas caramelize and blend well with the warmth from the cinnamon and sugary notes in the rum. Made with bananas, banana liquor, rum, and cinnamon, the recipe was created in the 1950s. The original Bananas Foster came from Brennan’s, a restaurant perfect for having breakfast in the city. It is a diner classic and one of the must-tries if you’re eating around the French Quarter in New Orleans. Bananas Foster is one of the most traditional Louisiana desserts, usually served for breakfast after you’ve had your eggs and other savory dishes.

Devour desserts